Many of the foods have been absorbed to modern Indonesian culture as “national dishes”. Some of them have impressed many different regional dishes, such as, lontong (Jav. Lonthong), tumpeng, krupuk, jajan pasar, and many extra. Tumpeng cone formed rice surrounded with hen, omelette eggs, sambel goreng ati , potato perkedel, and tempeh orek. Rujak cingur is a refreshing and flavorful road food in Malang.
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